Breakfast
Bacon, Cheddar & Chive Strata
This savory brunch bake will be a fan favorite whether it is a relaxed morning or a well put-together brunch.
Ingredients
| 4 cups (Approx.) | Cubed bread |
| 6 strips | Cooked bacon |
| 2 Tbsp. | Chopped fresh chives |
| 10 | Grade A Medium Phil's Fresh Eggs |
| 1 cup | Milk |
| 1 tsp. (Approx.) | Kosher salt to taste |
| 2 Tbsp. | Butter, melted |
| 1 cup | Shredded cheddar cheese |
Directions
- Preheat oven to 350°F. Grease an 8” x 8” baking dish.
- Chop the bread into 2” x 2” squares, dice the bacon, and slice the chives into about 1/4”-long pieces.
- Mix the eggs, milk, bacon, chives and salt in a bowl. Place the cubed bread in the baking dish and drizzle with melted butter.
- Add cheese to the egg mixture and pour over the bread.
- Bake for 35 to 40 minutes.
