Breakfast Bread Bowl
What do you get when you mix eggs, bacon, cheese and bread? A morning to remember.
|6 slices||Canadian bacon, chopped|
|4||Crusty hard rolls (4” wide)|
|¼ cup||Shredded cheddar cheese|
|4||Grade A Large Phil’s Fresh Eggs|
- Preheat oven to 350°F. In a small skillet, cook Canadian bacon over medium heat until browned.
- Meanwhile, cut a thin slice off the top and hollow out the bottom of each roll, leaving a ½”-thick shell (save removed bread for another use); place shells on an ungreased baking sheet.
- Place cheese, chopped bell pepper and Canadian bacon inside bread shells. Carefully break an egg into each; sprinkle eggs with salt and pepper. Bake 20-25 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Cover loosely with foil halfway through baking.