Breakfast Bread Bowl

What do you get when you mix eggs, bacon, cheese and bread? A morning to remember.


6 slices Canadian bacon, chopped
4 Crusty hard rolls (4” wide)
¼ cup Shredded cheddar cheese
4 Grade A Large Phil’s Fresh Eggs
⅛ tsp. Salt
⅛ tsp. Pepper


  1. Preheat oven to 350°F. In a small skillet, cook Canadian bacon over medium heat until browned.
  2. Meanwhile, cut a thin slice off the top and hollow out the bottom of each roll, leaving a ½”-thick shell (save removed bread for another use); place shells on an ungreased baking sheet.
  3. Place cheese, chopped bell pepper and Canadian bacon inside bread shells. Carefully break an egg into each; sprinkle eggs with salt and pepper. Bake 20-25 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Cover loosely with foil halfway through baking.
  • Breakfast Bread Bowl

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