Breakfast Pizza for Two
Remember when all you wanted was pizza for breakfast? So did we. A pie with hash browns, eggs, bacon and cheese? Yes, please!
|4 cups||Shredded frozen hash browns, thawed and drained|
|4 Tbsp.||Butter, melted|
|6 strips||Bacon, cooked and chopped|
|2 Tbsp.||Diced mushrooms|
|2 Tbsp.||Diced green peppers|
|½ cup||Shredded cheddar cheese|
|½ cup||Liquid Phil's Fresh Eggs|
|2 Tbsp.||2% milk|
|1 Tbsp.||Shredded Parmesan cheese|
- Preheat oven to 375°F.
- Gently press the drained hash browns between paper towels to dry them as much as possible. Toss the hash browns with the melted butter and press them onto a pizza pan, bulking up the edges to form a “crust.” Bake for 20 to 25 minutes until golden brown and starting to crisp.
- Sprinkle bacon, mushrooms, peppers and cheddar cheese over the crust.
- In a small bowl, whisk the liquid eggs, milk and pepper. Pour over pizza; sprinkle with Parmesan cheese.
- Bake for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices.