Breakfast Pizza for Two

Remember when all you wanted was pizza for breakfast? So did we. A pie with hash browns, eggs, bacon and cheese? Yes, please!


4 cups Shredded frozen hash browns, thawed and drained
4 Tbsp. Butter, melted
6 strips Bacon, cooked and chopped
2 Tbsp. Diced mushrooms
2 Tbsp. Diced green peppers
½ cup Shredded cheddar cheese
½ cup Liquid Phil's Fresh Eggs
2 Tbsp. 2% milk
⅛ tsp. Pepper
1 Tbsp. Shredded Parmesan cheese


  1. Preheat oven to 375°F.
  2. Gently press the drained hash browns between paper towels to dry them as much as possible. Toss the hash browns with the melted butter and press them onto a pizza pan, bulking up the edges to form a “crust.” Bake for 20 to 25 minutes until golden brown and starting to crisp.
  3. Sprinkle bacon, mushrooms, peppers and cheddar cheese over the crust.
  4. In a small bowl, whisk the liquid eggs, milk and pepper. Pour over pizza; sprinkle with Parmesan cheese.
  5. Bake for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices.
  • Breakfast Pizza for Two

Our Eggs

Fresh from our family farm, a full selection of
wholesome, delicious shelled and liquid eggs.

Where to buy
our fresh eggs