Cobb Egg Salad Sandwiches

Effortless and full of protein: this recipe will become your go-to lunch.

  • Min 10
  • Serves 2-4


6 Grade A Large Phil’s Fresh Eggs, hard-boiled and peeled
4 strips Bacon, cooked and chopped
¼ cup Diced grape tomatoes
¼ cup Chopped arugula
¼ cup Finely shredded cheddar cheese
¼ cup Crumbled blue cheese
4 Tbsp. Mayonnaise
2 Tbsp. 2% milk
½ tsp. Dry ranch dressing mix


  1. Chop eggs; add remaining ingredients and stir gently until mixed.
  2. Enjoy in a sandwich, with crackers, or all on its own!
  • Cobb Egg Salad Sandwiches

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