Entrees
Cobb Egg Salad Sandwiches
Effortless and full of protein: this recipe will become your go-to lunch.
- Min 10
- Serves 2-4
Ingredients
| 6 | Grade A Large Phil’s Fresh Eggs, hard-boiled and peeled |
| 4 strips | Bacon, cooked and chopped |
| ¼ cup | Diced grape tomatoes |
| ¼ cup | Chopped arugula |
| ¼ cup | Finely shredded cheddar cheese |
| ¼ cup | Crumbled blue cheese |
| 4 Tbsp. | Mayonnaise |
| 2 Tbsp. | 2% milk |
| ½ tsp. | Dry ranch dressing mix |
Directions
- Chop eggs; add remaining ingredients and stir gently until mixed.
- Enjoy in a sandwich, with crackers, or all on its own!
