Ham and Goat Cheese Frittata
You will be the talk of Sunday Brunch after making this delicious, traditional Italian dish for your friends and family.
|6||Grade A X Large Phil’s Fresh Eggs|
|¾ cup||Heavy cream|
|Kosher salt and freshly ground black pepper|
|2 Tbsp.||Unsalted butter|
|2 cups||Diced ham|
|1 can||Quartered artichokes, drained|
|1 clove||Garlic, finely chopped|
|4 oz.||Goat cheese, crumbled|
- Preheat oven to 350°F. Whisk together eggs, cream, 1 tsp. salt, and ½ tsp. pepper in a bowl.
- Melt butter in a 10” oven-proof, nonstick skillet over medium-high heat. Add ham, scallions, artichokes and garlic; sauté until scallions and artichokes are just wilted, 1 to 2 minutes.
- Reduce heat to medium. Pour egg mixture over ham and vegetables and cook until eggs begin to set around the edges, 3 to 4 minutes. Sprinkle with goat cheese. Bake until set, 15 to 17 minutes. Serve immediately.