Ham and Goat Cheese Frittata

You will be the talk of Sunday Brunch after making this delicious, traditional Italian dish for your friends and family.


6 Grade A X Large Phil’s Fresh Eggs
¾ cup Heavy cream

Kosher salt and freshly ground black pepper
2 Tbsp. Unsalted butter
2 cups Diced ham
4 Scallions, sliced
1 can Quartered artichokes, drained
1 clove Garlic, finely chopped
4 oz. Goat cheese, crumbled


  1. Preheat oven to 350°F. Whisk together eggs, cream, 1 tsp. salt, and ½ tsp. pepper in a bowl.
  2. Melt butter in a 10” oven-proof, nonstick skillet over medium-high heat. Add ham, scallions, artichokes and garlic; sauté until scallions and artichokes are just wilted, 1 to 2 minutes.
  3. Reduce heat to medium. Pour egg mixture over ham and vegetables and cook until eggs begin to set around the edges, 3 to 4 minutes. Sprinkle with goat cheese. Bake until set, 15 to 17 minutes. Serve immediately.
  • Ham and Goat Cheese Frittata

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