Jalapeno Popper Avocado Toast

Smashed avocado, jalapeno, bacon and cage free egg whites on toast is a fun twist on the classic jalapeno popper.


4 slices Crusty Italian bread
2 Tbsp. Cream cheese
1 Avocado, mashed
¼ tsp. Kosher salt
½ cup Phil’s Fresh Eggs Cage Free Liquid Egg Whites
1 Fresh jalapeño, thinly sliced (seeds removed for less heat)
Strips bacon, cooked and crumbled
1 Tbsp.
Panko breadcrumbs

Salt and pepper, as desired


  1. Toast bread in oven or toaster.
  2. Spread each bread slice with ½ Tbsp. cream cheese.
  3. Combine mashed avocado and kosher salt; divide evenly among bread slices.
  4. In a small skillet, scramble egg whites and spoon evenly over avocado.
  5. Top with jalapeño slices, crumbled bacon and breadcrumbs.
  6. Season with salt and pepper as desired.
  • Jalapeno Popper Avocado Toast

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