Quiche Lorraine Bites

Packed with all the delicious flavors of Quiche Lorraine, and perfect for serving at a breakfast, brunch, or even cocktail party!

  • Min 27
  • Serves 30


2 packages
(15 count each)
Phyllo shells
2 Tbsp. Finely chopped red onion

Olive oil
3 Grade A Large Phil’s Fresh Eggs
¼ cup Heavy cream
¼ cup Finely shredded Swiss cheese
½ Tbsp. Flour
⅛ tsp. Salt
⅛ tsp. Pepper
3 Strips bacon, cooked and finely crumbled


  1. Preheat oven to 350°F. Remove phyllo shells from package and place on a large rimmed baking sheet.
  2. Sauté onion in a small amount of olive oil until tender; set aside.
  3. In a glass measuring cup with a spout, combine the eggs, cream, cheese, flour, salt and pepper; whisk until smooth.
  4. Stir in sautéed onion and crumbled bacon.
  5. Pour mixture into phyllo cups, filling as full as possible.
  6. Bake for approximately 12 minutes, or until eggs are set.
  • Quiche Lorraine Bites

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